Tuesday, January 15, 2013

Pork in Salsa Verde (Yes, Another Chip Magnet Salsa Recipe)

This is made using Chip Magnets Salsa Verde - and it is a little spicy (ok, kind of a lot), so you might not want to make this if your not into delicious. 

 Their write up goes....

Tomatillos are the not-so-secret ingredient to a delicious salsa verde. We keep it going green with a helping of freshly-chopped cilantro. Then we heat things up just enough with the help of some serrano chilis. 


3 lbs pork butt or shoulder, diced into 1 inch chunks (or slightly larger)
1 jar Chip Magnet Salsa Verde
7 oz can of diced green chili’s
1 teaspoon cumin
1 teaspoon of pepper
2 chopped cloves of garlic
1 medium onion
1 cup chicken stock
Salt to taste

Brown Pork in Pan.  Use cooking spray if your looking to save some calories, oil or lard if not
Remove pork, saute garlic and onions in the same pan
Deglaze the pan with the stock

Pour Pork, garlic, onions, Salsa Verde, diced green chiles, cumin, chicken stock into...
Ok, here you can run two ways with this recipe - pressure cooker or crock pot
If pressure cooker, toss it all in, bring to pressure, cook 20 minutes.  That's it, serve with rice, pinto beans, potatoes, tortillas, whatever.  
Toss it all into the crock pot, stir up the ingredients, cook on low for 8 hours.  And that's it - serve with rice, pinto beans, potatoes, tortillas, whatever.  

If you like, avocado, diced onion and tomatoes, etc. for the side or on top

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