Saturday, November 30, 2013

Best Breakfast Ever - Eggs, Salmon and Goat Cheese

It's leftover time, this being day 2, post Thanksgiving.

Lunch on Tday was light - bread, cheese, fruit, smoked salmon.  Just enough to take the edge off to make it till dinner.

Being who we are, there was food for 20, with only 8 attending.

So, in additon to having to much turkey, we had a lot of the above mentioned items left over also.

So is born, THE BEST BREAKFAST EVER.  All Caps, must be true.  Plus, this is going to be on the internet, so there

About 30 minutes before starting, take out the salmon and goat cheese - they need to be room temperature. You are going to need enough of each to cover however many english muffins or pieces of toast you are making.

Warm up teflon frying pan on low for five minutes.  This lets you insure there are not hot spots

Turn frying pan up to medium, add a tablespoon of butter.

Start toasting the bread, muffins, etc.

Crack eggs into pan.  Season with salt and pepper.  Cook for 2 minutes.  At 2 minutes, turn off heat, cover pan (this is going to set the top of the egg).  Cook for 1 minute or until top of egg is set (the white should just be a little milky looking, not clear.  If you want, you could flip them  instead.

Spread toasted bread items with room temperature goat cheese.  Layer on thinly sliced smoked salmon. Squeeze a little fresh lemon juice or add a few capers.  Place egg on top.  The egg needs to be runny, otherwise what's the point?

Eat.  Enjoy the Best Breakfast Ever.

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