Saturday, November 21, 2009

30 Minute Shredded Chicken Taco's

Did I ever mention I love the pressure cooker?

3 lbs chicken thighs, with the skin off (can use boneless if you like - more expensive, but a little less work
1 jar salsa
1 cup water or chicken stock
1 packet chicken taco seasoning

Toss in pressure cooker
Bring to pressure, then back temp off till it's a low whistle
Cook for 20 minutes
De pressurize

Using tongs, take out the thighs, shred meat (will be falling apart)
At the same time, boil down the cooking liquid -
Combine shredded chicken and some of the sauce

Serve with your favorite taco seasonings!

Subsititute bbq sauce for the salsa if you want shredded chicken sandwiches.

1 comment:

meg said...

Used this recipe today...thank you! So fabulous.