Did I ever mention I love the pressure cooker?
3 lbs chicken thighs, with the skin off (can use boneless if you like - more expensive, but a little less work
1 jar salsa
1 cup water or chicken stock
1 packet chicken taco seasoning
Toss in pressure cooker
Bring to pressure, then back temp off till it's a low whistle
Cook for 20 minutes
De pressurize
Using tongs, take out the thighs, shred meat (will be falling apart)
At the same time, boil down the cooking liquid -
Combine shredded chicken and some of the sauce
Serve with your favorite taco seasonings!
Subsititute bbq sauce for the salsa if you want shredded chicken sandwiches.
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1 comment:
Used this recipe today...thank you! So fabulous.
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