Saturday, December 29, 2012

Brining Beans? Really?

Apparently So.

One of the many things I love about America's Test Kitchen is that they obsessively try things to find the perfect.  Thus, brining beans.  3tbs salt to 4 qts water to 1 lb beans.

Here is a video on it

I am making my red beans and rice recipe, so we will see

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