Yet one does what one has to do. Aldi's started stocking eggplants - $1.49 each, which is cheap for November. So, off to the interwebs I went
We Should Be Fat.
Actually looked pretty good, and simple. So off we go.
First, gather all the ingredients
1 small eggplant, cut into pinky sized strips
8 oz mushrooms, quartered
1 tbs Chicken Taco Seasoning
1 tbs Adobo Seasoning
2 tbs oil
Mix it all up and put on a pan (foil lined)
Roast for 30 minutes at 350 - flip half way through
Chorizo (what can I say - I like it)
Serve on tortillas
Plate it up and serve. Makes 4 good size tacos
|So I added Chorizo. Shoot me|