Taco's. Wonderful taco's. And again, they can be a super diet killer. I love me some hard shell corn tortillas - wonderful little fat and sugar bombs. Sorry - you don't get to eat them. At least not very often. Fortunately, there are plenty of high fiber tortilla options these days. I don't worry two much about the fat content - I just look for what I like the taste of that has lots of fiber. And then I don't eat more than 2. One if they are really big.
1 can black beans, drained and rinsed
1 sweet potato, peeled and diced small
1 lb boneless skinless chicken thighs, sliced thin (not a huge fan of ground chicken)
1 green or red pepper, sliced thin
1 onion sliced thin
8 oz fresh mushrooms quartered or smaller
Whole wheat taco’s
1 tomato, diced
Cumin, taco seasoning, adobe seasoning
Low or no fat sour cream (8 oz container)
Lettuce, sliced thin
No fat cheese slices
Three basic things are happening - cooking beans, cooking chicken/veg, cook tortillas. Start the beans first, then move on to chicken/veg once the beans are underway, then do the tortillas when everything is done and keeping warm.
1) Beans - Mix beans, sweet potato and a little water or chicken/veg stock. If you like, you can put in ½ teaspoon of cumin or adobe seasoning (available from Penzeys). Cook at medium heat until sweet potatoes are soft (about 20 minutes). Lower temp and keep warm. If watery, you can take some out and mash, then stir back in to thicken, or serve with a slotted spoon to drain excess liquid. Or feel free to mash all of them into more of a re-fried bean. But please don't fry them. And not in lard, no matter how good they taste that way.
2) Meat – brown chicken, onions, peppers and mushrooms. Do them separately. Use cooking spray. When all browned, toss in pan together, along with Taco Seasoning (one packet or 4 tsp of Penzey’s seasoning) After about a minute, mix in water according to the taco seasoning instructions. Keep at low temp to keep warm. Of course you can keep chicken separate if you have some vegetarians at dinner.
3) Tortillas – heat over medium heat one at a time. Takes about 20 seconds a side. After heated, put in foil or clean towel to keep warm
When all three are done, serve with lettuce, sour cream, salsa, tomatoes, cheese.
Veg options are varied. You can use zucchini, eggplants, potatoes, sweet corn. You can mix sweet corn in with the beans also.