Friday, October 12, 2012

Home Made Pizza - thin crust

Not going to claim this is top end wood fire pizza oven pizza.  But compared to what you can normally get, pretty good.

Pizza on the left (overcooked, but not burnt) mushrooms, onions and spinach on a garlic olive oil crust.  Pizza on the right, same vegies, plus garlic shrimp and turkey Italian sausage, with tomato sauce over the garlic olive oil.

We used these crusts -

Good eats - and better than delivery - low calorie, especially since the crust is very thin and made with 100% whole wheat flour.  We also use very little cheese

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